The Parsi Food Festival is being held at the ‘Made in India’ restaurant at the Radisson Blu hotel in Noida between October 14 and 23. The menu for the ten-day festival includes dishes like Kid Gosht and Chapat. A cooking class on Parsi cuisine was also conducted as part of the festival .

Made in IndiaTM (MII), an award-winning Indian restaurant is a reflection of culinary time.The restaurant creates a theatrical experience by exaggerating objects which are predominant in India’s centuries old history.

The Prakash Yantra is a modern version of Jantar Mantar along with “THE MAHARAJA TABLE” a virtual chess board which adds to the royalty to the restaurant graphics and miniature paintings are used extensively as decoration on the ceiling blended with light hues to create an ethereal space. Menu offers traditional Indian masterpieces, some rare and forgotten recipes as well as the “Futuristic cuisine” which marks the evolution of the Indian cuisine as it would be desired by the future palate.

We were invited for a Parsi lunch along with live demos of a Vegetarian and non veg dish by Chef Master Chef Kaizad Patel, who has curated a special menu for this ten day long culinary festival – Parsi Food Festival happening from 14-23rd Oct 2016 , with some of the most authentic and traditional signature dishes from the Parsi kitchen, including a great mix of both vegetarian and non-vegetarian delights, like Bhujeli Kaleji, Kid Gosht and Chapat, amongst many others mouth-watering.