General Knowledge Quiz – Set Twenty Nine
- April 30, 2015
1.PH of honey is A.2.3-2.9 B.3.2-4.2 C.5.6-6.9 D.7.0-8.1 2.Bread mold is A.Penicillium notatum B.Rhizopus stolonifer C.Aspergillus niger D.Monilla sitophilla 3.The antibiotic used in bee keping A.Streptomycin B.Penicillin C.Tetracycline D.Agrimycin 4.Black rot in fruits is due to A.Alternaria B.Physalospora C.Ceratostomella D.all of above 5.Blue color on the surface of meat is caused by A.Serratia marcescens B.Penicillium