In July 2024, Laos introduced a special series of commemorative stamps featuring Lord Rama and Lord Buddha. This event was organized to celebrate the cultural connections between Laos and India. India’s External Affairs Minister, S. Jaishankar, and Laos’ Foreign Minister, Saleumxay Kommasith, were present at the ceremony.
Importance of the Stamp Set
The stamp series is significant because it includes the first-ever image of ‘Ram Lalla of Ayodhya.’ This highlights the deep historical and cultural links between India and Laos. The stamps show the long-standing relationship between the two countries by featuring these figures.
Cultural Heritage
Buddhism has connected India and Laos for thousands of years. The Ramayana, called Ramakien in Laos, is a key cultural story that is often performed at major events in Laos.
Agreements and Projects
During Jaishankar’s visit, several important agreements, known as Memoranda of Understanding (MoUs), were signed. These agreements cover 10 Quick Impact Projects (QIPs) under the Mekong Ganga Cooperation framework. These projects aim to boost collaboration between the two countries. Jaishankar’s visit also aligned with major ASEAN meetings hosted by Laos, which was the ASEAN Chair for 2024. This highlighted Laos’s active role in regional diplomacy. After Laos, Jaishankar was set to attend the Quad Foreign Ministers’ Meeting in Japan, continuing his work on international relations.
About Laos
- Location and Borders: Laos, officially called the Lao People’s Democratic Republic, is the only landlocked country in Southeast Asia. It shares borders with China, Vietnam, Thailand, Myanmar, and Cambodia.
- Capital and Landmarks: The capital city is Vientiane, known for That Luang, the world’s largest stupa. Another notable site is the Plain of Jars, which features ancient stone jars.
- Natural Features and Culture: The Mekong River flows over 1,800 kilometers through Laos. The country has diverse wildlife, including endangered species like the Indochinese tiger. Laos is famous for its sticky rice, a key part of its cuisine.
