Test your knowledge with our GK Quiz on Vegetables! Explore fascinating facts about your favorite veggies, from common ingredients to international dishes. Challenge yourself with questions and answers about these nutritious and delicious foods
GK Quiz on Vegetables
1. Which vegetable is known for its high vitamin C content and is often used in salads and coleslaw?
a) Carrot
b) Cucumber
c) Bell pepper
d) Broccoli
2. What is the main ingredient in traditional Indian dishes like Baingan Bharta and Baingan Masala?
a) Cauliflower
b) Eggplant (Brinjal)
c) Spinach
d) Okra
3. Which vegetable is also known as “lady’s fingers” and is commonly used in dishes like gumbo?
a) Radish
b) Zucchini
c) Okra
d) Kale
4. Which green leafy vegetable is a rich source of iron and is often recommended for those with anemia?
a) Lettuce
b) Spinach
c) Cabbage
d) Kale
5. Which vegetable is used to make pickles and is known for its sharp and pungent flavor?
a) Cucumber
b) Turnip
c) Radish
d) Onion
6. What is the primary ingredient in the popular Italian dish “Bruschetta”?
a) Tomato
b) Potato
c) Bell pepper
d) Zucchini
7. Which vegetable is commonly used to make French fries?
a) Potato
b) Cabbage
c) Carrot
d) Beetroot
8. What is the main ingredient in the classic Indian dish “Aloo Gobi”?
a) Cauliflower
b) Green beans
c) Tomato
d) Eggplant
9. Which vegetable is often referred to as “king of vegetables” and is used to make a popular Italian sauce?
a) Eggplant (Brinjal)
b) Tomato
c) Spinach
d) Broccoli
10. What is the primary ingredient in the famous Chinese dish “Kung Pao Chicken”?
a) Tofu
b) Cabbage
c) Bell pepper
d) Ginger
11. Which vegetable is known for its high fiber content and is often recommended for digestive health?
a) Cucumber
b) Broccoli
c) Carrot
d) Celery
12. What is the main ingredient in the Middle Eastern dip called “Hummus”?
a) Chickpeas
b) Cauliflower
c) Zucchini
d) Onion
13. Which vegetable is commonly used to make a spicy Indian snack called “Bhaji” or “Pakora”?
a) Spinach
b) Eggplant (Brinjal)
c) Onion
d) Bell pepper
14. What is the primary vegetable used in the Mexican dish “Guacamole”?
a) Tomato
b) Avocado
c) Jalapeño pepper
d) Radish
15. Which vegetable is often used to add a crunchy texture to salads and sandwiches?
a) Cucumber
b) Beetroot
c) Zucchini
d) Cauliflower
16. What is the primary ingredient in the traditional Indian dish “Baingan Bharta”?
a) Cabbage
b) Eggplant (Brinjal)
c) Spinach
d) Tomato
17. Which vegetable is commonly used to make coleslaw and is known for its crisp texture?
a) Carrot
b) Cucumber
c) Cabbage
d) Bell pepper
18. What is the main ingredient in the classic Italian dish “Pesto”?
a) Tomato
b) Garlic
c) Basil
d) Onion
19. Which vegetable is often used as a natural food coloring and is known for its vibrant orange color?
a) Beetroot
b) Carrot
c) Radish
d) Spinach
20. What is the primary ingredient in the Greek dish “Spanakopita”?
a) Spinach
b) Eggplant (Brinjal)
c) Tomato
d) Bell pepper
21. Which vegetable is commonly used to make the Indian snack “Samosa”?
a) Potato
b) Cauliflower
c) Spinach
d) Eggplant (Brinjal)
22. What is the main ingredient in the Mexican dish “Salsa”?
a) Tomato
b) Cucumber
c) Zucchini
d) Bell pepper
23. Which vegetable is known for its high vitamin K content and is often used in salads and sandwiches?
a) Bell pepper
b) Cucumber
c) Kale
d) Spinach
24. What is the primary ingredient in the popular Indian dish “Palak Paneer”?
a) Potato
b) Tomato
c) Spinach
d) Cauliflower
25. Which vegetable is commonly used in the preparation of the traditional Japanese dish “Sushi”?
a) Avocado
b) Cucumber
c) Eggplant (Brinjal)
d) Beetroot
26. What is the main ingredient in the Korean dish “Kimchi”?
a) Radish
b) Cabbage
c) Tomato
d) Cauliflower
27. Which vegetable is used to make the popular Italian dish “Ratatouille”?
a) Bell pepper
b) Cucumber
c) Zucchini
d) Eggplant (Brinjal)
28. What is the primary ingredient in the Middle Eastern dish “Tabbouleh”?
a) Cucumber
b) Tomato
c) Parsley
d) Bell pepper
29. Which vegetable is known for its distinct sweet flavor and is often used in pies and desserts?
a) Carrot
b) Beetroot
c) Pumpkin
d) Spinach
30. What is the main ingredient in the classic French dish “Ratatouille”?
a) Cabbage
b) Tomato
c) Zucchini
d) Eggplant (Brinjal)
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