Establishment of First Horticulture University in Haryana

Union Agriculture and farmers Welfare Minister, Radha Mohan Singh laid the Foundation stone of Haryana State University of Horticultural Sciences  at Karnal, Haryana.  A full fledged horticultural university will cater the needs to support the gap between teaching, research and extension activities in the state and will establish the convergence and synergy to disseminate latest technology and horticulture education to our young generation, besides identifying strategies for further development.

  • Haryana has made a vision to make Modern Fruit and Vegetable Cultivation State and to give a boost to the growth of horticulture and also creation of market and post harvest infrastructure.
  • This university is expected to help in improving productivity levels and to adopt appropriate crop diversification to suit the agro climatic conditions of the region.
  • Agriculture and Farmers Welfare Minister said that Haryana is leader in adopting Mission for Integrated Development of Horticulture programme and giving priority for protected cultivation and post Harvest management.
  • Singh said that this University will also act as a skill development centre to cater the larger demand for trained manpower in the production, post harvest and processing industries.
  • There is a huge scope for agro-processing industries like mango, citrus, aonla, strawberry in fruits and pea, tomato, potato, carrots, garlic, onion in vegetables and mushroom. Singh further said that due to its proximity to major markets like Delhi and tri-city of Chandigarh it offers an excellent marketing and export channels.

On the occasion, Chief Minister of Haryana, Agriculture Minister of Haryana, Minister of State for Agriculture Haryana, M.P. and MLA were also present.

Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants.